A scalable, ready-to-adopt model for advancing nutrition education in medical training DEERFIELD, Ill., Feb. 18, 2026 /PRNewswire/ -- Diet-related chronic disease continues to exert a heavy burden on ...

The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Maintaining a healthy lifestyle is easier said than done. Yet with everything that is going on in the world, taking care of your health and prioritizing what your body needs is more important than ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Texas A&M nutrition graduate Julie Evanicky '24 teaches anatomy labs that mirror medical school curriculum, preparing ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

The Gaples Institute course is now required at 12 U.S. and Canadian medical schools. A newly published study in The American Journal of Medicine evaluates the nonprofit Gaples Institute's online ...